In the forests of the Vosges, countless hidden challenging climbs await. The Col des Chevrères is one. Included in the 10th stage of the Tour de France in 2014, its reputation is a that of a brief but horrific calf-eater, with a gradient of 18%. A dense forest guards a small restaurant up on top, with a friendly manager who serves delicious tarte myrtilles. The huge yellow racing bike in front of the terrace brings you back to the atmosphere of the Tour.
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